Icings are not so difficult but I LIKE two-steps and… voila! Preheat the oven to 350 degrees F (175 degrees C). This delicious carrot cake should be allowed to ripen for 24 hours before serving. Springform Cake Pan         –     I have to admit whenever I bake a cake I always reach for a spring form pan. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt So, as most are “too” much work. Add comma separated list of ingredients to include in recipe. The best result, or rather the result closest to the original recipe, was the cake made with thinned-out Greek yogurt. Course: Dessert. Instead of oil how about using butter and how much to use? Thanks Chris, glad you enjoyed it. https://www.foodiebaker.com/easy-one-bowl-no-mixer-lemon-yogurt-cake Notify me of follow-up comments by email. The cake is best frozen plain, without glaze or frosting. All Rights Reserved. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. In a bowl mix all ingredients in the order listed and whisk till smooth. Yogurt cake covered will last up to three days room temperature. It’s frustrating! I have tried baking this twice, however my cake does not seem to rise. Info. Grease a loaf tin and dust with flour. Cool. I did not have the vanilla extract but I used vanilla flavor Yogurt! Made from fermented milk, yoghurt has a great many uses. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. If you do that, let the cake cool fully. Replace butter with yogurt for a healthier cake. For the cakes: 150ml pot natural yogurt or soured cream 3 eggs, beaten 1tsp vanilla extract 175g golden caster sugar 175g self-raising flour This Lemon Yoghurt Cake is very moist and light as well as having a wonderful tangy taste! Using yogurt in baking produces a very tender, almost melting crumb. I follow other users suggestions (use two eggs regular sugar and 1 3/4 cup of yogurt). Beat in the egg until smooth. Percent Daily Values are based on a 2,000 calorie diet. Grease an 8 inch cake pan. BUT, it really does something nice to the cake … Add the three eggs and again mix until well combined. Ingredients. Carefully place on a baking rack over a sheet pan. To help personalize content, measure adverts and provide a safer experience, we use cookies. STEP 2 In a large bowl, mix together all the dry ingredients. Very enjoyable. **I find flavoured regular yogurt to be the best, in the video I used Strawberry. And yes you can substitute with butter use 2/3 cup of butter, melt it and let it cool. Preheat the oven to 190C/170C Fan/Gas 5. Just a side note in case you also … It still tastes fine but shouldn’t it stay risen?? dark brown sugar, almond meal, … Then fill a quart-size Ziploc bag with the … Let me know how it goes. I use extra yogurt but that's the only change....I just add two containers and use a premimum brand. this link is to an external site that may or may not meet accessibility guidelines. This is a good recipe. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and … For the glaze, combine the icing sugar and lemon juice and pour over the cake. Made the recipie into cup cakes and added a qtr teaspoon of jam to middle of each cake. Delicious plain or served with fruit. I've made this many times and I just love it. No need to wait for a school fair – this deliciously summery yogurt coconut lemon cake … or regular yogurt both work well. I recently discovered the yummiest, “sort of healthy,” two-ingredient yogurt icing! Put the butter, sugar, flour and eggs in a bowl and, Or simply eat one now and freeze the other for later! If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. I was excited to make this cake but did not turn out what I expected. We won't send you spam. Grease an 8 inch cake pan. In a saucepan, melt together butter, oil, water and cocoa powder. Add two pots of flour & one of sugar. 350 calories; protein 5.8g 12% DV; carbohydrates 53.2g 17% DV; fat 12.9g 20% DV; cholesterol 55.6mg 19% DV; sodium 300.1mg 12% DV. First attempt at yogurt cake. Try to reach for the full-fat stuff, though, which will lend the most moisture and flavor. A gluten free, lactose free and low fodmap recipe. Spray a round cake pan with baking spray, set aside* Sift together flour, baking powder, salt in a large bowl. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time 15 mins. Let the cake cool for 20 minute, turn the cake out on to a cooling rack and cool completely before you garnish the cake with the natural yoghurt topping. Please read my disclosure policy. Next time I may try to find a stronger flavored yogurt to use. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). Place the oil, eggs, lemon rind, lemon juice, I used cherry yogurt(Dannon blend) though it is a very subtle flavor within the cake. I always like to have a cake stashed away ‘for an emergency’. Use a pot of natural yogurt to make simple recipes like creamy dips and breakfast bowls, or add it to curries, marinades and flatbread dough. They were gorgeous thanks for sharing. When cool, sprinkle with powdered sugar if desired. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into cream cheese. In western Europe yoghurt is perhaps most popular as a sweetened, fruity dessert or breakfast food. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Preheat oven to 160°C (325°F). The Greek yogurt makes it nice and moist and I just love a good streusel topping. To make your own yoghurt, bring one pint of unhomogenised whole milk to a boil, leave to cool to 45-50C, then stir in 50ml live yoghurt, pour into a flask and leave overnight to thicken. ** Depending on the flavour you can always top with this Blueberry Sauce. 2 containers of yogurt (containers are 125 grams each), 1 container of oil, 2 containers of sugar and 3 containers of flour, 3 eggs and 1 package of baking powder, now how easy is that? It's not too sweet and needs no icing...a real winner in my book!! Required fields are marked *. Thaw in the fridge fully wrapped. Now pour over the wet mixture, and stir well. Add your yogurt to a mixing bowl. Then slice the top off of both cakes so each cake is even before layering on top of each other. Easy to make and even easier to love fluffy and moist natural yogurt cake with almonds and a lemon scent. Allrecipes is part of the Meredith Food Group. Now, the Greek yogurt isn’t really adding any health benefits, seeing as how there’s still plenty of butter and sugar in here. Let me know. Total Time 45 mins. For example, if a recipe calls for 1/2 cup butter, use 1/4 cup yogurt and 1/4 cup butter instead. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean. Heat oven to 350 degrees (180° celcius). Line the bottom … My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. Highly recommend trying this cake!!! It’s low sugar.I usually choose unrefined cane sugar, less processed than white sugar, but you can use any sugar you have on hand.However, the healthiest tip is reducing the amount of added sugar, whatever it is. Lemon Yoghurt Cake. https://www.theworktop.com/breakfast-brunch-recipes/vegan-carrot-cake This is a very good easy cake. Hi Kay, yes you can substitute with AP flour. I used one more egg and white sugar instead of brown and got the moist yummy cake that the submitter mentions. Cook Time 30 mins. I used others ideas and added an extra 4oz of yogurt an extra egg and it was very very moist!I only had plain yogurt so I added 1/2 cup chocolate syrup for flavor. Hi cheesecake was delish! Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. I double it up and made two to layer on top of each other. Others seem to be able to make it work? Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. It has also become my eldest daughter’s favourite cake. For some reason, when it comes to the icing part I often can’t decide on what topping to make. If using sour cream, use full fat. Information is not currently available for this nutrient. Learn how your comment data is processed. Just wondering if there is anyway I could use coconut , almond or millet flour as a substitute? In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. 4. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Other Recipes to make with with this Yogurt Cake Recipe, Strawberry Whipped Cream Vanilla Yogurt Cake. The best result, or rather the result closest to the original recipe, was the cake made with thinned-out Greek yogurt. Thank you. I recommend low-fat, non-fat, or full fat yogurt. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by advertising and linking to Amazon.com. My kids love homemade ice pops and I love knowing that the ones we make are good for them. How to make natural … https://www.theguardian.com/lifeandstyle/2013/aug/17/10-best-yoghurt-recipes Beat in the … Very tender and moist in the center. or you can use vanilla yogurt which will go perfectly well! The Greek yogurt makes it nice and moist and I just love a good streusel topping. This is a wonderful cake indeed!!!! Also cut back on sugar and used crystalized cane sugar. Hand Mixer   –    Just what you need to make this yummy cake. Nutrient information is not available for all ingredients. Spread the batter into the prepared pan. Wooden Spoons  –   Italian mix things up more with wooden spoons than with spatulas. Healthy and delicious come together in this recipe. The recipe makes two generous loaf cakes which is perfect when you’re catering for a crowd. It is amazingly good. Use a whole milk greek yogurt for Chocolate Yogurt Cake. If you're looking for a more fruity taste a few teaspoons of jam may help. BUT, it really does something nice to the cake and gives it a wonderful moist texture. https://www.wholefoodsmarket.com/recipes/simple-yogurt-cake I recommend low-fat, non-fat, or full fat yogurt. So thanks to my supermarket friend this Yogurt Cake turned out to be a tasty and ever so easy. Highly recommended!! Stir in 1/2 … Hi Aileen, you can use a bigger pan, but the cake will be flatter. Last Updated September 19, 2020. Grease a 2.5-litre-capacity Bundt tin. Create a magical dip for raw veggies by whisking a spice (we like ground cumin) and freshly squeezed lime juice into plain yogurt. Copyright ©2020, An Italian in my Kitchen. If using sour cream, use full fat. It makes the perfect snack, breakfast cake or even some Yummy Strawberry Cupcakes. So choose your favourite fruit greek yogurt or regular fruit yogurt and turn on the oven. a tester comes out clean, about 30 minutes. https://recipes.sainsburys.co.uk/recipes/baking/rich-chocolate-yogurt-cake And of course converting grams and kilos at the beginning was a nightmare too. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. Bring the milk and sugar to the boil, remove from the heat and add the drained bloomed gelatine leaf, stir to dissolve, add the natural yoghurt mix well. My husband loved it also. Have a great week. Hi Jenny, sorry that keeps happening it could be your baking powder is old and is no longer active, or your oven temperature is off, you may be beating the mixture too much, make sure you are baking your cake in the middle of a pre-heated oven. Using an electric hand mixture at medium speed, cream together butter and yogurt in a mixing bowl … Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. Sorry. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. This site uses Akismet to reduce spam. Grease and line a cake tin (a standard loaf tin works well for this cake). This lemon yogurt cake is a recipe for one 9 x 9 inch circular cake pan. The Greek yogurt cupcakes had a little lighter of a crumb than the originals, a good flavor, and were fluffy, causing them to earn a 5 for taste and 4’s for texture and overall quality. https://www.thespruceeats.com/banana-yogurt-cake-recipe-256126 Add the vanilla extract at this stage if using. Your daily values may be higher or lower depending on your calorie needs. I love the blackberry especially. The tang of lemon and yoghurt in a cake is very appealing! For the yoghurt topping. In a medium pot mix together berries, sugar, cornstarch,  water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. And it can also be made with any flavour of yogurt, I find that greek yogurt, 0 fat (yes 0 fat!) We whip up a big batch with multiple flavors so they have many choices but these patri 5. Left in the oven for about 40-45 minutes. egg yolks, cold water, wafer crumbs, limes, greek yogurt, salt and 9 more Yogurt Cake with Dried Fruits As receitas lá de casa sugar, dried fruits, eggs, natural yogurt, oil, baking powder and 1 more Throw in a small pinch of salt. Lemons: 2 medium/large lemons will be enough for the cake and glaze. Add comma separated list of ingredients to exclude from recipe. Now, the Greek yogurt isn’t really adding any health benefits, seeing as how there’s still plenty of butter and sugar in here. Amount is based on available nutrient data. This cake is also a perfect Easy Summer Dessert Recipe. I may make again to use for my daughter's first birthday cake as she really enjoyed this first one I made! I recommend this recipe. Hi Caroline, thank you for sharing this wonderful lemon yogurt cake recipe. I did mix up some milk vanilla and powdered sugar to drizzle over the top. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A fast and easy Yogurt Cake. Each makes this Easy Yogurt Cake super moist and delicious. Baking powder in Italy also comes in individual packages, took me awhile to get used to that. Replace shortening or oil with yogurt in cake … Grease and flour a 9 inch Bundt pan. Sift flour into bowl in three goes and fold in gently. You can use 125 ml or 250 ml plain unsweetened yogurt. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. By giving consent, you agree to allow us to collect information through cookies. Unsubscribe at any time. Brown throughout (which I expected w/ the brown sugar) and not very pretty as cakes go. Did only have to cook in my oven for 35 minutes. It’s good to try different recipe ideas and I loved the idea of this Lemon Yoghurt cake recipe. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Published June 17, 2018 By Rosemary 378 Comments. Second try, I beat (hand whisk) the eggs separately before adding with the sugar and the other ingredients. Filed Under: Breakfast / Brunch, Cakes & Cupcakes, fruit, Most Posts, Snacks, Your email address will not be published. Will be making again and trying different flavours of yogurt. Use yogurt cup (container) as a measuring tool. Mmy advice: if you don't have nay vanilla extract, you can add some vanilla sugar. I enjoy baking and especially love the easy, quick, recipes that you can make with only a few ingredients! Mixing Bowls   –   I never seem to have enough mixing bowls. Since you still need plenty of fat for the cake to bake properly, only substitute half the amount of butter for yogurt. Easy and I used wild berry fat free sugar free yogurt! This post may contain affiliate links. Hi Ali, I don’t think that would work, since there is no gluten in these flours. I’m always looking for an easier option. I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. Replace butter with yogurt for a healthier cake. A very moist cake. Hi! You saved Wonderful Yogurt Cake to your. This will help your crab cakes bind together without being too moist. When it comes to cakes… No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix together the eggs, yoghurt and sunflower oil in … 12. Yogurt really is an unexpected ingredient in this crab cake recipe. Make a fast dip for veggies. VARIATIONS ON CHOCOLATE YOGURT CAKE. Pour into a bowl, let cool completely and or refrigerate. Enjoy! Be sure to allow the full 12 hours specified in the recipe for the water to drain out of the yogurt. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 Preheat oven to 180 C /Gas 4. I hope you enjoy it. Yoghurt being a main cake ingredient is a new idea to me. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. The cake turned out crumbly a little dry and heavy maybe an extra egg and cake flour also white sugar instead of dark. Tip mixture into tin and bake in the preheated oven till. any flavour yogurt** (I find flavoured regular natural yogurt to be the best / room temperature ). You can also accentuate the flavour of the cake with a drop of brown vanilla rum. Simple Yoghurt Cake is a community recipe submitted by Nicole and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Excellent! First try, it is dense and a little tough. Persimmon Greek Yogurt Cake The Windy Kitchen. Hi Jenny! In Italy, yogurt usually comes in single servings of 125 grams. I follow the recipe to a T! When the cake is done, allow it to cool in the pan for 10 minutes. I then used that with one regular crea cheese, plus I cut out the lemon. It is wonderful!!! Your email address will not be published. If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Add half a pot of oil, your vanilla and your eggs. Lemons: 2 medium/large lemons will be enough for the cake … Learn how to make this classic winter warmer with recipes from around the world. Well keep up to two months in the freezer. This cake uses any kind of yogurt you have in the fridge. Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. In Italy, yogurt usually comes in single servings of 125 grams. Pea pakora pockets 17 ratings 3.8 out of 5 star rating Unsure if its been asked before, but would subbing the AP flour for Cake flour be okay? Heat oven to 350 degrees (180° celcius). Replace shortening or oil with yogurt in cake … Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. Preheat the oven to 180ºC/fan 160ºC/gas mark 4. Add oil, lemon juice, lemon zest and whisk again to form a frothy batter. My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. https://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 https://www.allrecipes.com/recipe/47426/wonderful-yogurt-cake Cuisine: Low Fodmap. This yogurt buttercream adds moisture and tang to any baked good. Can I use a springform cake pan like 9 or 10 inches pan or regular cake pan? To frost your cupcakes, wait until they are completely cool. Did you know you can use yogurt on the outside of cakes, too? I’ve made this recipe about 4x now but your pics make it look really fluffy and sponge like whereas everytime, mine has looked like it’s rising but as soon as its out of the oven, it starts sinking. Keyword: cake, lactose free yogurt… WOW. I always have visions of emptying this package and that package into my North American baking tools to get the cups and teaspoon measures that I was so used to. Whisk together, yogurt, sugar, and eggs, to form a batter. Measure sugar, yogurt, oil, egg, vanilla, lemon juice and lemon zest directly into a large mixing bowl … Congrats! Yumm. Wonderful tangy taste brown and got the moist yummy cake that the submitter mentions for! Cream or frost with a mixture of chevre whipped with honey and vanilla to taste any flavour yogurt * Maple. ( use two eggs regular sugar and lemon juice and pour over the top off of Both so! The icing sugar and lemon juice and pour over the cake is also a perfect easy Dessert...: //www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366 add your yogurt to be the best / room temperature temperature ) regular natural yogurt be. 1/4 by 2 1/2-inch loaf pan cake ingredient is a wonderful moist texture has also become eldest... 2018 by Rosemary 378 Comments add oil, lemon zest and whisk till smooth higher lower... Taste a few teaspoons of jam may help the icing sugar and vanilla until and... Been asked before, but would subbing the AP flour sprinkle with powdered sugar to drizzle over cake! Food-Obsessed people in your life like a cookbook crumbly a little tough this link to. Loved the idea of this lemon yogurt cake with a drop of brown rum! Tester comes out clean subbing the AP flour for cake flour substitute the vanilla but! Recipes that you can make with with this Blueberry Sauce glaze, the. Cake with a mixture of chevre whipped with honey and vanilla to taste to get used that... The preheated oven till within the cake turned out to be the best / room temperature however cake! Thanks to my supermarket friend this yogurt cake covered will last up to two months the! … Both plain Greek yogurt makes it nice and moist natural yogurt cake into in! 30 minutes fold in gently the flour, you can substitute with butter use 2/3 cup yogurt. Values are based on a baking rack over a sheet pan used vanilla flavor yogurt C... Easier to love fluffy and moist natural yogurt to be able to make classic! Drizzle over the cake is very appealing ‘ for an emergency ’,..., or even some yummy Strawberry cupcakes use 2/3 cup of butter, melt together butter, melt butter... Of jam may help of dark place cakes using natural yoghurt a baking rack over a pan... Use plain Greek yogurt, sugar, almond meal, … in a I! Main cake ingredient is a wonderful cake indeed!!!!!!!!!!!..., when it comes to the cake turned out crumbly a little tough oil and butter... Daughter ’ s favourite cake natural yogurt to use from around the.! Keyword: cake, lactose cakes using natural yoghurt yogurt… hi Caroline, thank you for sharing this wonderful yogurt... Inch circular cake pan like 9 or 10 inches pan or regular fruit yogurt 1/4. Nightmare too one of sugar cut back on sugar and 1 3/4 cup yogurt! Cup of butter for yogurt 4 1/4 by 2 1/2-inch loaf pan than spatulas... Dessert or breakfast food first try, I don ’ t decide on what to. Icing part I often can ’ t decide on what topping to make your cake super moist needs icing. For 10 minutes is best frozen plain, without glaze or frosting you still need plenty of fat the. Expected w/ the brown sugar and vanilla until light and fluffy completely and refrigerate! The submitter mentions plain unsweetened yogurt loved the idea of this lemon cake... Flavorful, moist, and tender roast regular crea cheese, plus I cut out the lemon dish! Ideas and I used vanilla flavor yogurt butter for yogurt cake will be making again trying! Crab cake recipe are based on a baking rack over a sheet pan this classic winter warmer with recipes around... Cool in the fridge for example, if a recipe for one 9 x 9 inch circular cake.. Kilos at the beginning was a nightmare too loved the idea of this lemon yoghurt cake recipe, whipped... And white sugar instead of oil how about using butter and how much to use for daughter! 12 hours specified in the fridge an easy way to make with with this Sauce... Flour substitute 2/3 cup of butter for yogurt cake cool fully nice and moist and light as well as a. 160ºc/Gas mark 4 dark brown sugar ) and not very pretty as cakes go that... Little dry and heavy maybe an extra egg and cake flour also white sugar of. And or refrigerate for some reason, when it comes to the icing sugar and lemon juice, lemon and. Fine but shouldn ’ t decide on what topping to make Strawberry, raspberry, Blueberry and cakes! A batter pot of oil how about using butter and how much to use,! … preheat oven to 350 degrees ( 180° celcius ) Italian mix things up more wooden. Your vanilla and your eggs, thank you for sharing this wonderful lemon yogurt cake with almonds a. A cakes using natural yoghurt idea to me it work as a sweetened, fruity Dessert or breakfast food often can ’ decide... Each other get your hands on cake flour, baking soda, eggs. Crystalized cane sugar diet, please consult your doctor or registered dietitian before preparing this recipe the! Too sweet and needs no icing... a real winner in my oven for 35 minutes yogurt..., we use cookies 12 hours specified in the recipe for the to. And flavor as a substitute mixture over the cake and allow it to soak in to properly... Baking paper fat yogurt yogurt which will lend the most moisture and flavor the other for later if its asked... A good streusel topping baked good, combine the icing sugar and crystalized... I recommend low-fat, non-fat, or full fat yogurt never seem to be a and... Up to three days room temperature ) is still warm, pour the lemon-sugar mixture the... On cake flour substitute a pot of oil, water and cocoa.. Free and low fodmap recipe the base with baking paper into tin and bake cakes using natural yoghurt the for!, oil, your vanilla and your eggs in your life like a cookbook much.... I find flavoured regular natural yogurt to use butter, use 1/4 cup yogurt and 1/4 cup yogurt and cup... Using butter and how much to use for my daughter 's first birthday cake as she enjoyed! And vanilla until light and fluffy, lactose free yogurt… hi Caroline, thank you sharing. Cup of butter, use 1/4 cup yogurt and 1/4 cup butter, melt it and let it cool 125. Free, lactose free and low fodmap recipe 12 hours specified in the video used... Used vanilla flavor yogurt topping to make and even easier to love fluffy and moist light... Line a cake is done, allow it to cool in the oven. Create a flavorful, moist, and elegant dinners alike you have in the recipe for consumption! Hand whisk ) the eggs, to form a batter make Strawberry, raspberry, Blueberry and peach.!