Fresh or Frozen Okra You can use either in this recipe with no change to the cook time. Bring the Okra can make for a slimy mess on the palate if prepared improperly. Adding vinegar, lemon juice, or other acid will counteract the sliminess. Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. Whether cooking okra in the oven, on the stovetop, or on the grill, the secret is to turn up the heat and cook it quickly. Cook for about 10 to 15 minutes per sheet of okra, turning the pieces about halfway through. Not thawing veggies is Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. I find lots of advantages to using frozen bhindi/okra. The hate is usually because of the gooey slime that coats the okra, but it doesn’t have to be that way. It is really hard to find fresh okra here. - My neighbor just brought over a bag of fresh cut okra & I want to smother them down with a … First there is no need to wash, dry or cut the bhind/okra. You can serve it pickled, boiled, steamed or fried or even even chopped up and served raw as a healthy, low-cal snack. It’s slimy. Another trick to reduce the sliminess is to soak the okra in vinegar before cooking it. But there actually are a few techniques for Third, its always available! But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with Here's how: Place the frozen okra in a bowl. Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook … Its already cleaned and cut-what a time saver! Dump frozen okra in a bowl. Drying the okra before cooking will prevent sliminess. The Africans brought it and the French Creole championed it as a culinary staple. Combine a cup of vinegar with a quart of water. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Heat a dry non-stick pan over medium-high. To prevent this, soak your okra slices in vinegar after cutting them. Okra is a traditional ingredient in gumbo not just for its flavor but its thickening power; using frozen okra saves a ton of time, but if you have fresh okra, you can certainly use that here instead. Okra cooked in a watery environment (steamed or boiled) releases more slime. Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. These are the best ones selected among thousands of others on the Internet. The South has a love affair with okra that the rest of the country doesn’t entirely share, or even understand. How to Cook Okra There are plenty of ways to enjoy okra. This works well for stews and gumbos, because the slime helps to thicken the broth, however as a side-dish slimy okra can be off putting. The okra in this dish were frozen, I don't remember if he used fresh okra or frozen for the slime-free recipe. Drain well and, if desired, toss with a little butter. Okra sometimes comes out a little slimy. Once it's harvested, okra only lasts a few days, but it freezes well. Allow it to soak for one hour. How to Cook Okra Without The Slime? If you cook okra with tomatoes, Kara 5. I made okra slime and checked out what it could do. She has a "humbo party" every September for relatives, and she suggests cutting the recipe in half for everyday use. Pan-toasting the okra, it turns out, you’re locking in the slime. Second, it cooks very fast! Cook them thoroughly will dry out or cook off the sliminess, leaving you with a crispy, slime free result. Or, if you prefer a fresh, crunchy texture, you can add the gumbo with the shellfish, generally just 10 minutes before the end. Frozen should do for now, but I believe you might enjoy ordering some okra seeds and growing your own locally. While okra slime does have it’s purpose, especially when thickening gumbo, it can be avoided easily. How do you take the slime out of okra? This is one reason Okra is often used to thicken soups. Easy Baked Frozen Okra In Photos: Buy pre-sliced, frozen okra – preferably when it goes on sale at the grocery store for $1 a bag. We’ll show you how to cook okra fast to make this summer treat the best it can be. What can I do with okra slime Taking a look at Okra Slime When Okra is cut the sap is quite slippery. Check out my favorite ways to grill okra below. Serve the okra while it's hot. I live in the Midwest. When you apply heat, the slime just comes out more. Cooking Okra Without the Slime by Anne Wolfe Postic published Jul 9, 2014 Save Comments (Image credit: Anne Wolfe Postic) Okra is one of South Carolina’s greatest crops, but I hear you. – Cos Callis Mar 14 '12 at 19:37 To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. The most detailed guides for How To Cook Frozen Okra are provided in this page. Let it sit for a few minutes, so the ice crystals start to melt. How to cook frozen okra Frozen okra is great for stews and soups. The longer one cooks it the thicker the 'slime' will get. You don't have to cook off the okra's slime if you bake it in the oven, E.Z. My plan at this stage is to discourage him from buying okra in the future 3 Replies I’ve never been particularly sensitive to okra slime. 3. Cover the pan and cook 8 to 10 minutes or until the okra is tender. - 15 Slime-Free Okra Recipes Okra is a vegetable native to Egypt, where it has been grown since the 12th century. If you cut it up while it's still frozen, you won't have to deal with the slime. Starting with a cooked rotisserie chicken still makes this quite possibly the fastest gumbo ever; it can go from ingredients to … Roasted okra becomes chewy and rich, a little bitter from the toasty bits, and — crucial information for some people — loses much, if not all, of its slime! says. Once you try it, you’ll be hooked and shocked at how easy and delicious okra can be. The “slime” will “cook out” after being added to the gumbo. Here's how: Place the frozen okra in a bowl. No matter This way, the okra stay crispy and retain their unique texture. Grill Okra – When okra is cooked at a high heat, the slime factor is significantly diminished. Vinegar. 4. Here's how it goes: cut the okra crosswise into 1/2”-thick coins. I usually use frozen okra when I make this dish. Okra or okro , known in many countries as ladies' fingers , ochro , okoro , quimgombo , kopi arab , ngombo and quingombo . ), but that’s just because I wanted to bathe the okra in In this recipe, I do “brown” the okra before adding it to the gumbo (in bacon grease, which is like a gift from heaven! In the Southern states the green pod is fried, pickled, grilled and added to stews. Immerse your okra in this mixture. I wondered if Okra slime would make a good glue. The climate in Melbourne should be be conducive to growing good fresh okra. Okra’s Oozing – Why Okra Makes Slime Okra is one of those “binary foods” where people seem to hate it or love it (also in this family are mushrooms, seaweed, and tofu). Dump out your spices – salt, pepper, turmeric, and cracked It’s believed that okra was brought to the states from Africa, so its stronghold in Southern cuisine makes sense. Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. I'm from South Louisiana, I've never had store bought frozen okra, but I know when my grandma cooks hers to freeze, it's not all the way done, it's still a little slimy, she tells me that I need to cook it til the slime is out Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the "slime," and then adding the okra to the gumbo pot as required. Tomatoes. While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people … I usually throw in the okra right out of the frozen bag, without thawing them. The okra should have a crisp, very slightly browned exterior with a tender interior. Just follow these pro-tips from our test kitchen. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix.